“Shoti” Georgian Bread Baking in Tone

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Step into one of Kakheti’s oldest culinary traditions and learn how traditional

Georgian “shoti” bread is baked inside a clay “Tone” oven.

 

During the experience, guests shape the dough by hand and discover baking techniques used for generations in Georgian village bakeries.

Watching the bread bake against the hot clay walls of the oven is a special experience on its own.

 

Freshly baked shoti is served warm and creates the perfect introduction to the flavors and atmosphere of Kakheti.

 

Pricing

100 GEL for a group of up to 10 guests
More than 10 guests - 10 GEL per person