Churchkhela Making

Discover one of Georgia’s most beloved traditional sweets through a hands-on Churchkhela making experience.

Guests prepare walnuts on strings and dip them into freshly made grape juice mixture known as “Tatara” using traditional methods closely connected to harvest season and Kakhetian family traditions.

Warm, homemade, and deeply rooted in village life, this experience offers a taste of authentic Georgian culture and seasonal flavors.

Pricing:

90 GEL for a group of up to 6 guests
More than 6 guests - 15 GEL per person